Nutrition and Dietetics in Obesity Management

This session focuses on the critical role of nutrition and dietetics in obesity management, presenting evidence-based dietary strategies and lifestyle interventions that promote sustainable weight loss and improve overall health outcomes.

Key Topics

  • Dietary Approaches: Examining popular and evidence-based diets, including low-carb, Mediterranean, and plant-based diets, for effective obesity management.
  • Personalized Nutrition: Tailoring dietary plans based on individual needs, preferences, and metabolic factors.
  • Behavioral Nutrition Counseling: Techniques to help patients build lasting healthy eating habits and overcome barriers to change.
  • Nutritional Deficiencies and Supplementation: Addressing common deficiencies in obese populations and the role of supplementation.
  • Interdisciplinary Collaboration: Working with multidisciplinary teams to create comprehensive, patient-centered dietary plans.

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