Nutrition Science and Obesity

This session explores the critical role of nutrition science in understanding and managing obesity, focusing on how dietary patterns, nutrients, and metabolism contribute to weight gain and obesity-related health issues. Attendees will learn about the latest research in nutrition, its implications for obesity prevention, and how to apply evidence-based dietary strategies in clinical practice.

Key Topics

  • Role of Macronutrients: The impact of carbohydrates, fats, and proteins on obesity development and weight management.
  • Micronutrient Deficiencies: Common nutritional deficiencies in obese populations and their role in overall health.
  • Dietary Patterns and Obesity: Exploring the relationship between dietary habits (e.g., Mediterranean, low-carb, plant-based) and obesity outcomes.
  • Gut Microbiome and Nutrition: The influence of gut health on metabolism, obesity risk, and dietary response.
  • Nutrition for Weight Loss and Maintenance: Evidence-based approaches for creating sustainable, long-term dietary changes to prevent and manage obesity.

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